Title: Hoppin' John Bread
Categories: Breadmaker
Yield: 15 Servings
| 1 | pk | Yeast |
| 1/4 | ts | Ginger |
| 1/4 | ts | Sugar |
| 2 1/4 | c | Better for Bread flour |
| 1/2 | c | Wheat flour |
| 1/4 | c | Pure rich bran |
| 2 | tb | Gluten |
| 1/2 | ts | White pepper |
| 1/2 | c | Cholesterol-free bacon-flavor chips |
| 1 | tb | Onion; dried/minced |
| 1 | c | Blackeyed peas;canned/draine |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Very warm water |
*Black-Eyed Peas & Bacon Bread Add all ingredients into the pan in the
order listed. Select white bread and push "Start". You can serve this
delightful cholesterol-free, high-fiber bread on NeYear's Eve instead of
the traditional bowl of black-eyed peas believed to bring good fortune for
the year ahead. Shared by Barb Day